A twist to Rabdi !
Bringing India and Pakistan together this sweet dish can be enjoyed in many ways. Here are some tips on enjoying your rabri.
Ingredients:
1 container of Rabri (In Goa, the best rabri can be purchased from Punjab and Sind Outlets)
A few jalebi
A few walnut, cashew nuts, pistachio and raisins (soaked)
Cherries for garnishing
Divide Rabri into 2 part.
In the first part, mix rabri with small pieces of jalebi. If you find your rabri too thick, add a little of sweetned milk to it. Refrigerate it. Serve to your guest nice and chilled.
To the other portion of Rabri, add fine pieces of walnut, cashewnut, pistachio and your soaked raisin. Mix well, and top it with few pieces of cherries. This needs to be served a little thick !. There you go, this is your twist to Rabri. Do try and let me know how you liked it, my email address is friendlynads@gmail.com
Bringing India and Pakistan together this sweet dish can be enjoyed in many ways. Here are some tips on enjoying your rabri.
Ingredients:
1 container of Rabri (In Goa, the best rabri can be purchased from Punjab and Sind Outlets)
A few jalebi
A few walnut, cashew nuts, pistachio and raisins (soaked)
Cherries for garnishing
Divide Rabri into 2 part.
In the first part, mix rabri with small pieces of jalebi. If you find your rabri too thick, add a little of sweetned milk to it. Refrigerate it. Serve to your guest nice and chilled.
To the other portion of Rabri, add fine pieces of walnut, cashewnut, pistachio and your soaked raisin. Mix well, and top it with few pieces of cherries. This needs to be served a little thick !. There you go, this is your twist to Rabri. Do try and let me know how you liked it, my email address is friendlynads@gmail.com
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