Sabudana ! Perhaps many may have wondered, can I really use these tapioca pearls to make something interesting, something veg as well as non-veg at the same time. Let me share with you two interesting, exciting recipes of Sabudana.
No its not the Sabudana Kichadi nor it is the Sabudana wadaa, Its my very special Sabudana custard., the first coming up followed by my Sabudana Soup. Goenkars don't underestimate the simple Sabudana pearls, it can really make exciting dishes. Here are the ingredients for the Sabudana custard
Sabudana Custard:
2 cups of milk
Sugar as per taste (I usually use, 2 table spoon)
1 cup of sabudana which is soaked over night
Raisins
A Half banana
a spoon of strawberry custard powder
Method: Bring the milk to a boil, add the sugar and stir till the sugar melts. Keep stirring. In a cup, add a tablespoon of strawberry custard powder. Add one spoon of the warm milk to this cup and stir till the custard powder dissolves. Keep aside. Now add the sabudana to the warm milk . Keep stirring for 2-3 min. Now add the custard solution to the warm milk. Stir for another 5 min. Slice the banana into small piece add to the milk mixture. Stir for another 2 min. Close the flame and garnish with Raisin.
Enjoy this dessert Chill.
Note: You may want to serve this with a strawberry icecream. Its simply delicious !
Now for my Sabudana soup
Ingredients
2 chicken salami or Chicken sausage
2-3 Mushroom
1 cup sabudana soaked overnight
1 onion
a little fresh corriander
1 tomato
1 non-veg maggi cube
Method: In a vessel, take three cups of water. Finely chop the onion and tomato and add to the water. Keep it to boil. Add the sabudana. Continue boiling, now add the maggi cube, finely chopped chicken salami or sauage and the mushroom. Ensure that is mushroom is sliced into two halfs only. Boil till the mixture looks thick. You may want to add a little additional salf for taste. Cook the soup for 15 min in total. Remove from the flame and garnish with finely chopped corriander.
Note: Grated cheese and few drops of extra virgin olive oil can be also used for garnishing. Its simply heavenly !
Let me know if you wish to share any suggestions or feedbacks with regard to these receipes. They are different and definitely worth a try.
No its not the Sabudana Kichadi nor it is the Sabudana wadaa, Its my very special Sabudana custard., the first coming up followed by my Sabudana Soup. Goenkars don't underestimate the simple Sabudana pearls, it can really make exciting dishes. Here are the ingredients for the Sabudana custard
Sabudana Custard:
2 cups of milk
Sugar as per taste (I usually use, 2 table spoon)
1 cup of sabudana which is soaked over night
Raisins
A Half banana
a spoon of strawberry custard powder
Method: Bring the milk to a boil, add the sugar and stir till the sugar melts. Keep stirring. In a cup, add a tablespoon of strawberry custard powder. Add one spoon of the warm milk to this cup and stir till the custard powder dissolves. Keep aside. Now add the sabudana to the warm milk . Keep stirring for 2-3 min. Now add the custard solution to the warm milk. Stir for another 5 min. Slice the banana into small piece add to the milk mixture. Stir for another 2 min. Close the flame and garnish with Raisin.
Enjoy this dessert Chill.
Note: You may want to serve this with a strawberry icecream. Its simply delicious !
Now for my Sabudana soup
Ingredients
2 chicken salami or Chicken sausage
2-3 Mushroom
1 cup sabudana soaked overnight
1 onion
a little fresh corriander
1 tomato
1 non-veg maggi cube
Method: In a vessel, take three cups of water. Finely chop the onion and tomato and add to the water. Keep it to boil. Add the sabudana. Continue boiling, now add the maggi cube, finely chopped chicken salami or sauage and the mushroom. Ensure that is mushroom is sliced into two halfs only. Boil till the mixture looks thick. You may want to add a little additional salf for taste. Cook the soup for 15 min in total. Remove from the flame and garnish with finely chopped corriander.
Note: Grated cheese and few drops of extra virgin olive oil can be also used for garnishing. Its simply heavenly !
Let me know if you wish to share any suggestions or feedbacks with regard to these receipes. They are different and definitely worth a try.
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