These chocolates can be enjoyed during theEeaster season, the Chirstmas season or during a birthday party. The best part of this recipe is that its easy and you will end up with with beautiful and tasty chocolate.Why spend unnecessarily when you can boast of making some of your own !!
Ingredients
Half chocolate slab (for the Ponjekar, visit Mangala, the shop next to Bata showroom, close to the Panjim church)
2 spoons of butter (Amul butter would do)
1/2 cup of almonds
1/2 cup of pistachio
1/2 cup of raisins
chocolate Moulds
Method:
The chocolate slab would have to be kept out , overnight, so that it softens a little. Cuts the nuts finely, mix all the nuts and keep aside. Use indirect heating method for this recipe. Put the two spoons of butter , let it melt, now add the chocolate slab. Allow it to melt and blend with the butter. Once its is nicely blended, add the nuts and mix well. Now add this mixture to your chocolate mold and refrigerate it. Once it hardens, you get to enjoy the very best homemade chocolates
Tip: Don't throw away those ready made chocolate molds that you get while buying ready made assorted chocolate. This will serve your purpose while making these chocolates.
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