In Goa, this salad is usually enjoyed with beef roast or with a chicken cafreal or with a sizzlers. A simple yet delicious salad. Try it
Ingredients:
3 Potatoes (boiled)
2 spoons of butter
2 spoons of milk powder
pinch of black pepper
salt as per taste
Black olives for garnishing
Method:
Boil the potato and mash it till fine paste. Blend in the butter and the milk powder. Mix well. Add black pepper and the salt. Garnish with olives.
Tip: To give this recipe a special touch and aroma, add finely chopped celery leaf.
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