Kismur- Nadia's Twist

We Goans are so familiar with Kismur, its a preparation of salted fish/prawns with fresh ingredients such as tomatoes, onions, chilies and fresh grated coconut.This is a dish that is enjoyed mostly during the monsoon however my twist can be tried out any time of the year.

Ingredients
2 salted mackarel
one onion (finely chopped julian style)
2 green Chillies (finely chopped julian style)
2 tomatoes (finely chopped julian style)
Oil for frying
A few corriander leaves, finely chopped for garnishing
A pinch of garam masala powder

Method:

Soak the salted mackarel in water for 10 min. With the help of a knife or fork, roast the mackarel on burning flames of your gas stove. It should be well roasted on both the sides. Remove it from the flames, clean the mackarel by removing the torns and any dry skin. Shred only the flesh and keep aside

In a frying pan, warm some oil . Add the onions and chillies and fry till golden brown , add the tomato and fry for sometime. Now add the mackarel and the garam masala. Fry a while. Garnish with fresh coriander leaves. Serve hot. Simply enjoy this side dish with your rice and curry.