Bitter Gourd (Stuffed Karela)

Bitter gourd is a vegetable not admired by many due to its bitterness. Yet , it has medicinal uses and is still explored for some delicious recipes in the kitchen. My stuffed Karela recipe is a little different, ever wondered what a egg burji stuffed karela would taste ??!! its simply delicious.. Read on


Ingredients
3 small Goan Karela


For the stuffing:
1 egg
2 finally chopped onions
1 tomato finally chopped
Few corriander leaves to garnish
1/2 a veg maggi cube
one small chilli
Few chicken frankfurters (2-3 Nos suffices)
one small potato
Olive oil to fry
salt to taste


Method:

Was and cut the karela, so that a slit is formed in the center, remove the seeds. Apply a little salt and keep it overnite. Next day, wash off the salt and boil the karela , till its half done and still hard

The stuffing:
In a frying pan: Add olive oil and  the finaly chopped onions, tomato, chillies and potato. Cook till the potato is half cook. Add the egg and fry a while, add the chicken frankfurters and the maggi cube. Cook till done. Add the corriander leaves to garnish

Stuff the karela withe the stuffing. Tie a fine thread around it so that the stuffing does not come. Fry the karela till is nice, brown and crispy.

Serve nice and hot ! Try it out !